Discover the story behind Pind Balluchi Agra, where every dish narrates a tale of authenticity and passion. From our roots in traditional Indian cooking to our commitment to providing a warm and inviting dining experience, explore the journey that makes us who we are today.
Indulge in the richness of Dal Makhani, a North Indian favorite. This creamy dish is slow-cooked with butter, and a touch of cream, resulting in a texture and a burst of flavors.
DISCOVER MORESucculent pieces of chicken cooked in a flavorful tomato-based curry with butter and cream, Butter Chicken is a signature dish loved for its velvety texture and delightful taste.
DISCOVER MOREA popular vegetarian appetizer, Paneer Tikka features marinated and grilled cubes of paneer (Indian cottage cheese) with a tantalizing blend of spices, creating a smoky and flavorful dish.
DISCOVER MOREPlan your visit with ease by making a reservation at Pind Balluchi Agra. Whether it's a special celebration or a casual gathering, secure your spot for an unforgettable dining experience. Our friendly staff is ready to ensure that your time with us is nothing short of exceptional.